Pure salt never expires and has been found usable in 3,500-year-old Egyptian tombs
Salt (sodium chloride) is chemically inert and does not support microbial life — bacteria cannot survive in high-salt environments because osmotic pressure draws water out of their cells and kills them. This is why salt has been used as a preservative for thousands of years. Salt found in ancient Egyptian tombs and in sealed Roman mines is still chemically pure and usable. The 'best by' dates on salt packaging are regulatory requirements, not scientific ones — plain salt stored dry is permanently shelf-stable.
We're trained to think all food expires. Salt is the exception that proves the rule — a substance so chemically stable that it can outlast the civilisation that mined it by millennia and still be safe to eat.
“Salt never expires. Pure salt found in Egyptian tombs 3,500 years old is still chemically usable. 'Best by' dates on salt packaging are legally required — not scientifically necessary. 🧂 #OddlyHuman”